Why you'll love this experience

Immerse yourself in Palermo's vibrant street food culture by learning to prepare three iconic Sicilian snacks in an intimate masterclass. With a local chef guiding you and a maximum of eight guests, you'll enjoy personal attention and insights into centuries-old recipes.

What you'll do

Meet your chef in a welcoming kitchen and, if you choose, start with a quick stroll to a local market to select seasonal ingredients. Back in the kitchen you'll roll saffron rice balls for arancine, mix chickpea flour for panelle and shape crocchè potato fritters. As you cook, your chef shares stories about the dishes' origins and culinary techniques. Finally, sit down to savour your creations accompanied by a selection of Sicilian wines or non-alcoholic drinks.

What's included

Premium local ingredients and all equipment, hands-on guidance from a passionate chef, small-group class (max 8 guests), multi-course street food meal with wine or soft drink pairing, digital recipe booklet and personalised certificate, vegetarian and gluten-free options on request. Optional extras: market tour, CruiserCar transfer or dessert add-on.