Imagine being invited to a friend’s house, and all of you preparing Sunday lunch together.
Chiara and Walter will give you instructions on how to prepare fresh pasta for ravioli and tagliatelle, and in the meantime, they will share with you tips, secrets, and traditions about what it is really like to live in Sicily.

We will immerse you in an intimate, family-like setting for an out-of-the-ordinary experience.
The activity is designed for small groups to preserve that homely, intimate atmosphere, far from the usual tourist attractions.

Our goal is not only to teach you “the tricks of the trade” but also to let you experience the authenticity of our region and our traditions, and to offer you a few hours of real-life Sicilian life.
Each dish will be explained and described to you through detailed storytelling that will transport you to another era.

Our course is designed for travellers, not tourists.
For people who are genuinely interested in discovering places, people, and traditions.
Last but not least, you will taste your creations and realise how easy it is to prepare fresh, authentic meals, which we are sure you will replicate once you return home.

We will share our family stories with you, fostering a genuine and authentic exchange between us, all while sipping a complimentary glass of Prosecco.
We’ll start with dessert: cannolo. Each participant will make their own.
We’ll let it rest in the refrigerator while we focus on the fresh pasta dough for the ravioli.
Just flour and eggs, smiles, and skilled hands. We will prepare the sauce – Nonna’s sauce.

You will take home not only the experience, the recipe, and a delicious meal, but also an indelible memory of the authenticity of tradition, of humanity, and of sharing ideas.

If you enjoy cooking, learning, listening to stories, and interacting with locals beyond the usual tourist routes, then you’ve come to the right place.