Experience and discover authentic Palermo cuisine with a local chef who will take you to their small kitchen workshop in the heart of Palermo, just a short walk from the cathedral.
The experience will begin with a discussion of the ingredients used to prepare a typical Palermo menu, which includes the following:
History and preparation of caponata, made with fried aubergines, caramelised onions, vegetables, and green olives.
History and preparation of Palermo-style meat rolls, made with meat, ham, cheese, and a special blend of spices.
History and preparation of a classic grandmother's dessert made with milk pudding and a shortcrust pastry and fruit crumble