Discover the authenticity of the Parma Hills with an immersive experience at a family-run boutique winery. The tour begins among the rows of the vineyard, cultivated according to organic and biodynamic principles, where you can learn first-hand about the sustainable production techniques and respect for nature that characterise every stage of the process.

Accompanied by the winemakers, you will visit the winery to discover how the wines are produced without fining or filtration, allowing time to impart character and complexity. We will continue our visit with a guided tasting of 5 wines made using the traditional Emilian method, accompanied by a light lunch featuring local products, including Prosciutto di Parma PDO and Parmigiano Reggiano PDO, bread and locally sourced extra-virgin olive oil. We will finish on a sweet note with a small dessert accompanied by a glass of our sparkling Moscato.

The tour offers direct interaction with the producers, allowing you to enjoy a genuine and authentic experience among the vineyards and hills, in a strategic location between Torrechiara Castle and the Strada del Prosciutto (Prosciutto Route).