The only cooking class in which Camilla Pizzorno, Chef and World Pesto Champion, teaches her recipe, her secrets... and makes you taste a three-course Ligurian menu with Italian wine and spirits. 1. You will be welcomed in a typical Ligurian garden surrounded by greenery during the summer, or in a heated outdoor area in winter. We will discover together the ingredients of real pesto and their role. 2. Using a centuries-old marble mortar and an olive wood pestle, Camilla will guide you in the preparation of your pesto by mortar. You will crush and mix the ingredients by hand, to create the right colour and texture. 3. We will taste the freshly prepared pesto with freshly baked Genoese focaccia. 4. We will prepare together Croxetti, one of the oldest Ligurian pastas. You will knead and roll out the dough, choose your own wooden stamp and stamp the design on each croxetto, as it used to be. And then taste them with your pesto. 5. The tour will end with homemade Italian tiramisu. The dishes will be accompanied by wine from the Ligurian Riviera and Italian liqueurs. 6. You will receive the Champion's recipe, photos and videos of the lesson and a small gift.