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Pasta fresca con vista su Langhe e Monferrato vicino ad Asti

By Casapaletti Country House
Free cancellation available
Price is €86 per adult
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Features

  • Free cancellation available
  • 1d
  • Mobile voucher
  • Instant confirmation

Overview

  • most interesting local food
  • Piemonte recipes and product
  • Professional cooking for home use

Activity location

    • Casapaletti
    • Casapaletti, Piemonte, Italy

Meeting/Redemption Point

    • Casapaletti AT, Italia | the cooking class will take place at CASAPALETTI COUNTRY HOUSE, in front of the brick church
    • Casapaletti, Piemonte, Italy

Check availability

Pasta fresca con vista su Langhe e Monferrato vicino ad Asti
  • Activity duration is 1 day1d
    1d
  • English
Language options: English
Starting time: 10:00
Price details
€86.00 x 2 Adults€172.00
Total
Price is €172.00
Until Sun, 29 Mar

What's included, what's not

  • What's includedWhat's included
    I am the chef Andrea, I was born in Tuscany but I live in Casapaletti, a small hamlet on the splendid hills of Monferrato. With me you will become a true master in homemade pasta. In this experience you will sink your hands in all the dough, cut the dough with a knife and sauté the pasta in the pan as you do in the best Italian tradition. Together we will make traditional piedmont tajarin and ravioli del plin, and tipical tuscan pici. Under my guide you will prepare all kinds of pasta, learning the secrets of the best condiments for each fresh pasta recipes. Afterwards we will taste together the cooked dishes with a view of the splendid hills of Monferrato. We also have two rooms for guests who want to extend their stay in our house. If you want to book the experience on a different date, don't hesitate to contact me.

Know before you book

  • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

What you can expect

Hi, I'm Andrea, professional chef and cooking teacher. My passion for cooking was passed on to me by my uncle, an engineer but a chef at heart and a boundless gourmet. I have done many things in my life, but in the end I came to my great passion, cooking. I cooked in Moscow, France as a private chef, in restaurants in Tuscany, Marche and Sicily. In recent years, in Florence, I have worked as a cooking teacher in a private university. I love Italian cuisine, but above all I love cooking.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Casapaletti
    • Casapaletti, Piemonte, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Casapaletti AT, Italia | the cooking class will take place at CASAPALETTI COUNTRY HOUSE, in front of the brick church
    • Casapaletti, Piemonte, Italy