Master the craft of handmade Italian pasta in this skill-focused class in Los Angeles. Hosted through Cozymeal, which connects you with top-rated local chefs, this three-hour experience teaches you to roll and shape fresh pasta dough into three distinct forms by hand – then pair your pasta with two sauces of your choosing from a curated list of ten classic Italian options. The menu you will prepare includes: - Pasta Course: three handmade pasta shapes, hand-rolled and dried using authentic Italian technique - Sauce Selection: choose any two from Carbonara, Basil Pesto Genovese, Beef Ragu Bolognese, Porcini Mushroom with Truffle Oil, Sardinian Sausage, San Marzano Tomato, Amatriciana, Smoked Salmon with Peas, Broccoli Pesto and Walnuts or Arrabbiata From kneading the dough to mastering drying technique and preparing two chosen sauces, this class is an in-depth exploration of Italian pasta craft you will take straight to your own kitchen. Guests are welcome to bring wine or beer to enjoy during the class.