Fresh pasta, garlic, tomatoes and a cosy Austin night out? That’s the kind of self-care plan that actually works. In this hands-on cooking class with Chef Erin, hosted at a trendy local venue in Austin, you will learn how to make silky homemade tagliatelle completely from scratch using simple ingredients and approachable Italian techniques. Chef Erin will guide the class through mixing flour, eggs, olive oil and salt into fresh pasta dough before demonstrating kneading, rolling and cutting techniques for perfect ribbons of tagliatelle. While the pasta cooks, you will prepare a bright marinara sauce with crushed tomatoes, garlic, basil and Italian herbs, plus fresh bruschetta topped with tomatoes, basil and olive oil over toasted bread. Expect plenty of tasting, laughter and practical kitchen tips throughout this beginner-friendly experience. By the end of class, everyone sits down to enjoy a comforting homemade Italian feast that tastes far better than anything coming from a delivery app.