Escape the hotel breakfast to taste the real flavours of Cambodian food. Tour some of the best breakfast spots in Phnom Penh to sample what local people enjoy eating in the morning. Transport is provided by local tuk tuk between each destination, finished with a walking tour of the local market to select some delicious sweets, and desserts. Your guide will introduce you to market traders and you can take photographs of the colourful food displays.

The guest will choose this experience because they will get the history about the dishes which gives them a big insight into Cambodian cuisine which they cannot get visiting these establishments on their own.
Stop 1. Bye Such Chrok Pork & Rice is a family-run business that offers traditional Khmer breakfast fare. We'll pull up a plastic chair and have some freshly grilled pork and rice along with a hearty bowl of soup and house-made cucumber and radish pickles on the pavement.

Stop 2. The second experience will be a tour to the local market where we will eat fresh noodles called BANH SUNG (Authentic Fresh Noodles) You will learn how the noodles are made and how Vietnamese cuisine influenced Cambodian cuisine.

Stop 3. Fried chive cake. Chinese influence has made this dish popular among the local population. The cake has a thick golden crust.

Stop 4. The fourth part of the food tour is hot stone beef. This final tasting features beef marinated in Khmer spices and served with rice or bread. The guide will explain the history of this dish.
Stop 5. Choose native desserts at a local market in Cambodia.