Enjoy a unique experience with our Piedmontese cooking workshop, designed for those who want to discover the flavours and traditions of Piedmont in an authentic way. This is not just a cooking class: here you will cook with your own hands and learn the secrets of the region's signature dishes, guided by an expert chef who will share tricks, tips and ancient techniques. During the session, you'll prepare homemade bread, raviolini del plin and Piedmontese bonet, three traditional dishes that best represent Piedmont's food culture. Each step will be carefully explained, from the initial dough to the closing of the raviolini and the final dessert, so you can understand the technique and passion that make these dishes unique.

Our estate, surrounded by greenery, offers a picturesque and relaxing setting: among centuries-old trees, well-kept vineyards, and natural views, you can cook while breathing fresh air and enjoying the tranquility of the place. Everything you prepare will then be tasted on the estate itself, accompanied by the wines produced on the estate, chosen to enhance the flavours of the dishes and make the meal a true sensory journey. At the end, the chef will have a special gift in store, a surprise designed to make the day unforgettable.

Each guest will receive a personal notebook to jot down recipes and tips from the chef, and every two guests will receive a bottle of wine from the estate to take home and share with friends and family. This experience is perfect for those who want to experience cooking as a moment of creativity, learning, and fun, handling fresh, local ingredients and learning traditional techniques.

From the first dough to the sweet finale, each step stimulates the senses and curiosity, making the day a special opportunity to learn, have fun, and share moments of conviviality. The combination of hands-on cooking, food tasting and local wines transforms the workshop into a complete, immersive and memorable experience.

Don't miss the chance to experience an authentic day among the scents, colours, and flavours of Piedmont: hands in the dough, glasses in hand, and a lot of passion await you for an unforgettable experience that will leave you with precious memories and take home authentic flavours and stories to tell.