Get ready for the most delicious experience of your stay in Rome! You’ll be welcomed by Chef Giuseppe and his team and guided step by step in a fun and technical hands-on cooking class. 1. We’ll pick you up at Laurentina metro station (or meet at the venue). 2. Start by making your own pizza from scratch and bake it in a real wood-fired oven. 3. Learn to prepare three types of dough: egg pasta, water-based pasta, and pizza dough. 4. Discover how to shape different traditional Italian pasta types. 5. Cook two pasta dishes with two different authentic sauces. 6. Enjoy your meal in our Roman garden with unlimited wine and water. 7. End the class with a homemade tiramisù and Limoncello tasting. 8. Receive a digital recap of everything you’ve learned. 9. We’ll take you back to the metro station—relaxed and full! This is not just a class—it’s a full Italian culinary celebration. Learn from a licensed Mastro Pizzaiolo and Pasta Maker in a welcoming, social setting. Perfect for food lovers looking for quality and authenticity.