In this activity, participants will enjoy an immersive tasting experience centred around the rich culinary heritage of Crete. They will sample four distinctive Cretan wines, each showcasing unique aromas, textures, and flavour profiles that reflect the island’s long-standing winemaking traditions. During the session, every guest will try four different kinds of wine, with each glass containing 75ml, and each will be served alongside a traditional mezze carefully selected to complement and enhance its specific character. Through these curated pairings, guests will discover first-hand how food and wine interact, learning the fundamentals of balancing flavours while appreciating the harmony between local ingredients and regional wines. Throughout the experience, participants will also be introduced to the fresh, seasonal products that are essential to the authenticity of Cretan cuisine. In a relaxed and welcoming setting, both wine enthusiasts and beginners will have the opportunity to explore, taste, and connect with the genuine traditions of Cretan gastronomy. Please inform us via message in case of any allergies or food intolerances.