Mozzarella Experience Puglia – Discover the art of traditional cheese making

Enjoy an authentic experience in the heart of Puglia and discover the ancient art of cheese making up close. In a picturesque natural setting, among fragrant orange trees, you'll watch an expert cheesemaker at work, who'll guide you step by step through the production of the fresh cheeses that are the symbol of local tradition.

During the live demonstration, you'll discover all the stages of the process:

• Making primo sale cheese
You'll observe the milk coagulation process and the subsequent pressing that gives rise to a fresh, simple, and authentic cheese.

• Explanation of the curd process
You'll learn about the key moment in milk transformation: from coagulation to breaking the curd, including the techniques, times, and tools used in the dairy tradition.

• Making stretched-curd cheese
You'll watch the pasta being spun, a fascinating stage in which the curd is worked with hot water until it becomes elastic and moldable.

• Mozzarella
You'll see the manual cutting and shaping of fresh mozzarella, a symbol of Italian culinary excellence.

• Burratina
You'll discover how burratina is made, with its spun-curd cheese wrapping that encloses a soft and creamy heart.

The cheesemaker will share curiosities, anecdotes, and secrets handed down from generation to generation, making every gesture full of history and passion.

To complete the experience, you'll be offered a typical Apulian aperitif with crispy friselle, selected local products, and a glass of local wine. A moment of conviviality immersed in Mediterranean nature, where authentic flavours and tradition meet in a relaxing and engaging atmosphere.