Discover the fascinating world of chocolate bean to bar in a unique experience designed for lovers of cocoa and gastronomy. During this guided tasting, you’ll learn about the complete chocolate journey, from the cocoa bean to the final tablet, exploring the artisanal processes that highlight the authentic flavours of each origin. You will taste a selection of chocolates made with grains from different producing regions, learning to identify aromas, textures and flavour nuances that reflect their terroir. Through a simple and participatory methodology, you will compare sensory profiles including fruit, floral, spiced and toasted notes. In addition, you will discover how factors such as cocoa variety, fermentation and roasting influence the final result. This activity is ideal for both beginners and amateurs who wish to delve into the culture of quality chocolate. An educational, delicious and unforgettable experience that will awaken all your senses.