Begin your culinary adventure with a visit to bustling local markets, where you'll sample fresh produce and immerse yourself in the vibrant atmosphere. Next, head to the Aelan Chocolate Factory for a guided tour and tasting of Vanuatu's renowned chocolate.

Continue to the 83 Islands Distillery for a behind-the-scenes look at the distillation process, followed by a tasting of their finest spirits. Then, visit Mele Village for a hands-on cooking experience, learning traditional Melanesian techniques from local chefs.

Enjoy a delicious lunch at a local restaurant, savouring the flavours of Vanuatu's succulent beef and tantalising local cuisines. Finally, unwind at a traditional Kava Lounge, where you'll sample a shell of kava, a traditional drink with cultural significance.

Throughout the tour, your friendly and knowledgeable guide will share insights into Vanuatu's culinary heritage, making this an unforgettable journey into the heart of Melanesian culture.

Please note: This tour is designed for guests staying in Port Vila accommodation and is not suitable for cruise ship passengers due to its full-day duration.