Immerse yourself in an unforgettable sensorial experience at Fonseca Port Wine Cellars.

Begin your experience at 7pm, with a guided tour of the Cellars and tasting session. Here, you will discover about the 200-year-old history of Fonseca, and you will learn about the production process of Port Wine, from its origin in the Douro Valley to its ageing in the cellars. This visit will end with a special tasting of the Siroco, an iconic dry white Port wine from Fonseca.

The activity is followed by a special and intimate dinner, amidst the casks and vats, where the mythical Fonseca Port wines age. The dinner includes three traditional Portuguese dishes, prepared by some of Porto’s most talented chefs, and is accompanied by the sound of one of the greatest symbols of Portuguese culture - Fado.