Learning about the art of cooking the portuguese divine pastry called “OVOS MOLES”, a tradition with 500 years old created inside the convents in the 16th century. This pastry is very rich, there are dozens of recipes from north to south of Portugal like Pastel de nata (Portuguese custard tart), Toucinho do céu, Encharcada, Ovos moles de Aveiro, Pudim abade de priscos, and more!

It´s a hands-on class:
.The programme - Cooking 2 recipes: Pastel de nata + Travesseiro de Sintra). First we cook it and in the end we taste it! The pastries cooked are served with Porto wine or Ginja liquor, coffee and tea.

.Takes place in “Casa dos Ovos Moles”, a pastry shop specialised in conventual pastry popularly known as “ovos moles” and famous for its recipes - pastel de nata, pão de ló ovar, ovos moles de aveiro, pudim abade de priscos,…dozens of divine delights.