Join the barrel-making tour (if available) and enjoy sake tasting “Taruzake Meister Factory” is a new experiential facility established by Kikumasamune in 2023. As a place to convey the charm and manufacturing techniques of cedar barrels, which symbolise Japanese sake culture, it is the only facility in Japan where visitors can observe the entire process of barrel making from start to finish within the company premises. Visitors can watch skilled barrel craftsmen assemble and roast barrels up close, and enjoy exhibits that allow them to experience the scent and texture of cedar wood. Through the tour, visitors can experience the traditional craftsmanship and Kikumasamune's dedication to barrel sake production with all five senses.

Travel to central Kobe and explore Ikuta Shrine Ikuta Shrine, located in Chuo Ward, Kobe City, is an ancient shrine with a history of over 1,800 years. Its name is recorded in the Nihon Shoki (The Chronicles of Japan), and it is said to have been founded by Empress Jingu as one of the three sacred places known as “Kando-koro.” The deity enshrined here is Wakahirume-no-Mikoto, who is revered as the god of textiles, performing arts, and matchmaking. Particularly beloved as “Ikuta-san of Matchmaking,” the shrine attracts many visitors seeking good matches and marital harmony. The shrine grounds feature the “Ikuta Forest,” where clear water flows, and have been revered as sacred grounds since ancient times. Additionally, having overcome the devastation of war and earthquakes, the shrine symbolises “regeneration

Enjoy a Kobe beef lunch at a selected restaurant “Kobe Beef” is a world-renowned brand of Wagyu beef, known not only in Japan but around the world. However, not just any cow raised anywhere can be called ”Kobe Beef.” It is a title granted only to a limited number of cattle raised under strict conditions and management. “Kobe Beef” is a leading brand of Wagyu beef known not only in Japan but also around the world. However, not just any cow raised anywhere can be called ”Kobe Beef.” It is a title given only to a limited number of cows under strict conditions and management.

Tour ends in the Sannomiya area After a satisfying meal, the tour ends at Sannomiya Station, with local tips to explore even more of Kobe on your own!