Clos Figueras is the second out of the three excellent wineries you will visit during this day trip. On your way from Barcelona to Priorat, as you pass eye-catching terraces of vines that are carved into the hillsides, listen to an orientation of the area from your guide. Tellingly expensive, the rich and full-bodied produce of the area has been subject to harsh growing conditions and labour-intensive harvesting; the grapes are mostly picked by hand. After visiting visit a small local winery to sample your first three Priorat varietals of the day, we will head to Clos Figueres winery, run by Christopher Cannan, a pioneering Priorat winemaker. Learn how the wine is produced by grapes from old vines, without the use of insecticides or other products, and recharge with a traditional 3-course lunch, paired with their wines.

Next, continue to the charming village of Gratallops and visit Celler Devinssi, a small boutique winery in the heart of Priorat. Weather permitting, enjoy a memorable wine tasting right in the vineyards, surrounded by spectacular hilltop views. Learn about their artisanal winemaking process and taste a selection of their elegant, limited-production wines.