Clos Figueras is the second out of the three excellent wineries you will visit during this day trip. On your way from Barcelona to Priorat, as you pass eye-catching terraces of vines that are carved into the hillsides, listen to an orientation of the area from your guide. Tellingly expensive, the rich and full-bodied produce of the area has been subject to harsh growing conditions and labour-intensive harvesting; the grapes are mostly picked by hand. After visiting visit a small local winery to sample your first three Priorat varietals of the day, we will head to Clos Figueres winery, run by Christopher Cannan, a pioneering Priorat winemaker. Learn how the wine is produced by grapes from old vines, without the use of insecticides or other products, and recharge with a traditional 3-course lunch, paired with their wines.

In the afternoon, travel onward to the tiny village of Porrera where the family-run Clos Dominic winery awaits. Meet Paco Castillo-Serrano who runs the estate, and tour his unique old-vine vineyard before tasting a few vintage samples. Finally, relax on the journey back to Barcelona, and finish your day with a drop-off at the start point.