Step into Sokun’s small and simple but welcoming Montreal apartment and experience everyday life through food in a real local home. Originally from Cambodia, Sokun brings over 15 years of culinary experience and a passion for sharing the diverse flavours of Southeast Asia. In this private, hands-on cooking class in Montreal, you’ll learn to prepare a three-course Southeast Asian meal - inspired by Cambodian and Thai traditions, with Sokun’s own creative touches. As you cook together in his home kitchen, Sokun will introduce you to essential ingredients and techniques, including the foundations of Southeast Asian sauces and how they differ from Western flavour profiles. This is more than a cooking class - it’s an opportunity to connect, learn, and share stories around food. After cooking, sit down together at Sokun’s dining table to enjoy the meal you helped prepare. Sokun is happy to accommodate vegetarian, vegan, dairy-free, and gluten-free diets, making this a welcoming experience for all travellers, whether couples, friends, or families with children.