This is much more than a cooking class.

Spend an unforgettable evening in our home in the heart of Puglia, where you'll learn to make traditional handmade pasta, enjoy homemade food, and experience the warmth of true southern Italian hospitality.

Your evening begins with a relaxed aperitivo featuring local cheeses, charcuterie, seasonal vegetables and prosecco while everyone gets to know each other.

Then it's time to roll up your sleeves.

Together with Enza and her family, you'll learn how to make two of Puglia's most famous fresh pastas by hand: traditional orecchiette and maccheroni, using techniques that have been passed down through generations of our family.

While the pasta is prepared, you'll hear stories about life in Salento, our traditions, and the recipes we've grown up with.

After cooking, everyone sits together around one table to enjoy the pasta you've just made, served with homemade sauces prepared from fresh seasonal ingredients, many grown in our own garden or sourced from local farmers.

Throughout the evening you'll enjoy local wines from Puglia, plenty of conversation, laughter, and the relaxed atmosphere that guests often describe as feeling more like dinner with friends than a cooking class.

The evening finishes with Enza's homemade dessert, our traditional limoncello, and memories you'll take home long after your trip to Puglia.

Whether you're travelling as a couple, with friends, as a family, or even on your own, our small-group experience makes it easy to meet people from around the world while sharing an authentic evening together.

Come hungry.
Leave feeling like part of the family.