Inspired by his love for biscuits and the joy of sharing food, your host Matt has spent years perfecting his signature recipe. A programme manager by day and passionate baker by night, Matt channels his creativity into reimagining this beloved Southern staple. His wife told him that he created a biscuit so good, he had to share it.

In this private, hands-on 2.5-hour class, you’ll join Matt to learn the secrets to baking fluffy, golden biscuits from scratch. You’ll make classic Southern-style biscuits and try creative variations like cheddar-parsley or garam-ghee. Sip Turkish coffee or Japanese tea as you mix, roll, and bake in a welcoming kitchen.

After baking, enjoy your biscuits with sweet jams or go savoury with hearty sausage gravy. Sit down to savour your creations with Matt and his wife, and take home any extras to share.

Whether you’re a food lover or planning a fun event, this delicious experience is a flavourful way to connect with local culture near the capital.