**Cao lầu** is a must-try Hoi An speciality, featuring chewy noodles, savoury char siu pork, fresh herbs from Tra Que, and crispy pork cracklings. With a unique blend of Vietnamese, Chinese, and Japanese flavours, this dish can only be found in its authentic form in Hoi An. A true taste of heritage in every bite!

We will enjoy some local food around in Hoi An! Just in case, please let me know what is your problems like, all right?

White Rose Dumplings – A Hoi An speciality with soft, translucent rice dough filled with shrimp or pork, shaped like a flower, and topped with crispy shallots. Hoi An Dumplings – Chewy dumplings made with tapioca or rice flour, filled with savoury pork or shrimp, steamed and served with a sweet-spicy dipping sauce. Fried Wonton – Crispy wontons topped with sautéed shrimp, vegetables, and sweet-sour sauce — Hoi An’s version of “Vietnamese pizza”!

**Black Sesame Sweet Soup (Chè Mè Đen)** is a traditional Hoi An dessert known for its smooth texture, rich nutty flavour, and health benefits. Made from ground black sesame seeds, glutinous rice flour, and a touch of sugar, the soup is gently simmered to a thick, velvety consistency. Served warm, it’s comforting, slightly sweet, and packed with nutrients. Locals often enjoy it as a soothing treat, especially in the evenings. A simple yet soulful taste of Hoi An’s culinary tradition.