First, you'll knead, shape, and bake INKAN bread over charcoal in a clay oven . After that, you'll choose any Moroccan dish you like, tagine, couscous, Rfissa, or another favourite, and cook it step by step with me and my mother. Then, we'll make Moroccan tea together the traditional way, from brewing to pouring, and enjoy it Next, using a +120 years old family grinder, you'll make fresh Amlou (Amazigh peanut butter). You'll also enjoy your freshly baked bread with the Amlou you made, Mint Tea, plus golden honey, butter, olives, and local olive oil, a true Amazigh Breakfast. Then, dress in our family's traditional Berber clothing and real silver jewellery for photos and memories, a sweet ending to your experience. Finally, we gather around our family table to feast together, sharing stories, laughter, and the warmth of Moroccan hospitality. Why it's special: ● Cook any Moroccan dish you choose, not just a fixed menu ● Hands-on from start to finish, you'll grind, knead, chop, and pour ● Rare access to real Amazigh traditions, not just tourist activities ● Hosted in our family home on a beautiful rooftop in the heart of the Medina