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A mortar with a pestle, a name tag, and several small glass jars with orange lids. 1
A mountainous landscape with two prominent peaks and a valley with scattered buildings. 2
A person pouring chocolate from a bowl onto a white plate. 3
A person holding a pod of white, fluffy seeds. 4
A market with white tents and a sign that reads "Rabbit Market". 5
By Project Chocolat from Hotel Chocolat

Reviews

9.4 out of 10
Exceptional
Free cancellation available
Price is €65 per adult
See tickets

Features

  • Free cancellation available
  • 1h
  • Mobile voucher
  • Instant confirmation

Overview

  • Discover Hotel Chocolat's Bean to Bar experience, created especially for chocolate lovers who would like to gain delicious insider knowledge. You'll taste fresh cacao-pulp, hear the history of cacao, sample Rabot Estate Chocolate and learn how to transform roasted cacao beans into your very own chocolate bar.

    While you're there, taste Hotel Chocolat's famous Cacao Cuisine, served street-food style, and an array of cocktails at The Cacao Bar - all enjoyed overlooking the lush nature of a UNESCO World Heritage Site. Lunch is ONLY included in the Tree to Bar tour price, but can be purchased as an add-on to the Bean to Bar experience upon arrival.

    Finish your experience at Project Chocolat by treating yourself (or loved ones back home) to more chocolate and our cacao beauty & alcohol ranges, found on our retail platform.

Activity location

  • Project Chocolat
    • Soufrière, Soufrière, Saint Lucia

Meeting/Redemption Point

  • Project Chocolat
    • Soufrière, Soufrière, Saint Lucia

Check availability

Bean to Bar Experience

  • Activity duration is 1 hour1h
    1h
  • English

Duration: 1 hour
Chocolate Making: Craft your very own chocolate bar with our team, starting with tasting cacao pulp from a freshly-cut pod.

Language options: English
Starting time: 15:00
Price details
€64.74 x 1 Adult€64.74
Total
Price is €64.74

What's included, what's not

  • Inclusions
    Chocolate Making
  • Exclusions
    Lunch is not included in the Bean to Bar experience, but can be purchased on arrival
  • Exclusions
    Transport from your destination in not included
  • Exclusions
    Tree to Bar tour is not included in the Bean to Bar Experience

Know before you book

    • You must arrive for your experience with good time, ensuring you are not late
    • Experiences are not suitable for children under 8 years old
    • We are Covid Certified
    • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
    • This activity is provided by a professional trader (a party acting within their trade, business or profession).

Activity itinerary

Taste cacao pulp from a freshly-cut pod, taste Rabot Estate chocolate that's unique to Saint Lucia, and learn from the experts what it takes to transform roasted cacao beans into your very own chocolate bar. (experience approx. 1 hour)

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Project Chocolat
    • Soufrière, Soufrière, Saint Lucia

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Project Chocolat
    • Soufrière, Soufrière, Saint Lucia

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