An atmospheric wine pairing experience by the sea, where the ocean breeze and the soothing sound of the waves elevate every note of fine dining.

Your coastal journey begins right by the water with a crisp glass of Prosecco, perfectly matched with crispy pita bites topped with a quenelle of guacamole and marinated anchovy. This vibrant combination offers a delightful burst of freshness and acidity, expertly prepping your palate for the culinary delights ahead.

As the salty breeze sets the mood, dive into tradition with a glass of refreshing Sauvignon Blanc, which beautifully pairs with authentic Greek fava beans and tender, perfectly grilled octopus.

To keep the momentum going, refresh your senses with a vibrant Tabouleh salad packed with fresh vegetables, wheat, quinoa, and a tangy orange sauce, a light and aromatic course that complements the coastal scenery.

For the main highlight of the experience, savour a structured glass of Vidiano, expertly paired with succulent grilled salmon, rich smoked aubergine puree, and grilled vegetables. The wine’s rich texture and balanced acidity cut through the richness of the salmon while enhancing the deep, smoky notes of the aubergine.

To conclude your seaside experience on a sweet note, indulge in a delicate Pavlova featuring velvety cream cheese and forest fruits. Paired with the aromatic, sweet notes of Bramusa Brachetto, it brings a luxurious, memorable end to your tasting by the sea.