Step back in time to the ancient Agrippa baths, Rome's oldest public baths, built between the years 25 and 19 BC as part of a grand renovation project by Augustus's son-in-law in the heart of Campo Marzio.

Embark on a culinary journey led by a wine-savvy sommelier/foodie, exploring flavours and sipping on top-notch wines.

Meet up with your guide and fellow foodies at Piazza della Minerva, a stunning Baroque square in Rome graced by Bernini's masterpiece, “l Elefantino”. After a quick stroll past the Ciambella Arch, descend into the underground thermal complex for a unique dining experience in the restaurant's rustic cellar.

Feast on a sumptuous four-course meal, starting with platters of cured meats & cheeses, seasonal fried delights, tonnarello pasta with crispy artichokes, a hearty meat and veggie dish, and a delightful dessert spread, all paired perfectly with fine Italian wines.

As you dine, your guide will regale you with historical nuggets and culinary secrets behind the ancient recipes. Bon appétit!