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Rome: Exclusive Countryside Cooking Class with a Local Chef
Rome: Exclusive Countryside Cooking Class with a Local Chef
Rome: Exclusive Countryside Cooking Class with a Local Chef
Rome: Exclusive Countryside Cooking Class with a Local Chef
Plate of cooked meats on skewers and vegetables in the Roman countryside of Zagarolo

Rome: Exclusive Countryside Cooking Class with a Local Chef

By Curioseety
Free cancellation available
Price is €80 per traveller
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview
  • Enjoy a cooking class in the Roman countryside with a local
  • Relax in this beautiful location with a glass of fine wine
  • Taste the fruits of your labour with your friends and family
  • Merge yourself in a typical Italian atmosphere
  • Bring back home the recipes you have learned

Activity location

    • 00039, Zagarolo, Lazio, Italy

Meeting/Redemption Point

  • Zagarolo train station
    • Piazzale Stazione
    • 00039, Zagarolo, Lazio, Italy

Check availability


Rome: Exclusive Countryside Cooking Class with a Local Chef
  • Activity duration is 3 hours3h3h
  • English
  • Food and drinks
Language options: English
Starting time: 16:00
Price details
€80.29 x 1 Traveller€80.29

Total
Price is €80.29

What's included, what's not

  • What's includedWhat's included Transfer from Zagarolo Station to the chef's house
  • What's includedWhat's includedCooking class
  • What's includedWhat's includedLunch
  • What's includedWhat's includedWine
  • What's excludedWhat's excludedAnything not mentioned in inclusions

Know before you book

  • Minimum participants per booking 2
  • Transfer from Zagarolo Station to the chef's house
  • You must be 18 years of age and present a valid photo ID in order to consume alcohol.
  • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

What you can expect

Meet your local chef and learn to prepare many original recipes. In Italy, each city has its own recipes that vary depending on the season and here you will do the same: in the summertime, you will prepare sorbets and ice cream, while in winter sfogliatelle and stuffed pasta. Claudia's kitchen is appreciated everywhere and prestigious newspapers (The Guardian and The Wall Street Journal) wrote about her.
In Italy, the “Italian Sunday lunch” is considered very important and you will have the opportunity to be part of this traditional moment. Dress up the chef's apron and start to prepare delicious dishes: vegetable fritters or savoury strudel, croutons with vegetables and cheese; the pasta will be made by hand with flour from a local mill and eggs taken by the farmer, lasagne or ravioli or fettuccine, with their sauce and then a typical second course, the rolls or saltimbocca and for vegetarians a special dish. Finally, a cake that will be a parfait or a tart made together with your friends. After your practical lessons, you can sip home-made wine, enjoy the fantastic view and eat in the romantic living room or in the garden.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • 00039, Zagarolo, Lazio, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEZagarolo train station
    • Piazzale Stazione
    • 00039, Zagarolo, Lazio, Italy