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Royal Albatross Sunset Sail Dinner Cruise
Features
Overview
Activity location
Meeting/Redemption Point
Check availability
Sunset Dinner Cruise with 4 Course Served Meal (Friday)
VOYAGE OF CULINARY ENCHANTMENT
4-COURSE MENU
1st Course - MEDITERRANEAN NOCTURNE
Beneath a Mediterranean night, fire & sea entwine, unfolding tender depths, gentle smoke, & lingering coastal allure. Octopus & Jumbo Prawn With Salsa Verde Potatoes, Zhoug Sauce, Lime Wedge, Gruyere Crisps & Karasumi Dust
2nd Course - MOONLIT SERENADE
Drawn from deep southern waters, this serenade drifts between sweetness & spice,echoing moonlit tides and distant shores. Patagonian Toothfish, Tamarind Glaze, Lemongrass-Pickled Vegetables, Turmeric, Kaffir Lime & Coconut Emulsion
3rd Course - CELESTIAL SHORT RIB CELEBRATION
Slow-braised & deeply soulful, this dish unfolds with tender devotion, balancing savoury depth & gentle sweetness. Pineapple & Soya Glazed Braised Beef Short Ribs, Garlic Pommes Mousseline, Baby Carrots & Caramelised Onion Jus
4th Course - SCARLET SYMPHONY
A graceful finale of fruit & fragrance, where brightness & sweetness fade softly into the night. Tomato Basil Sorbet, Macerated Strawberry, Almond Biscuit, Strawberry Vinaigrette & Strawberry Crackling
Full Menu: https://www.tallship.com.sg/MENUS/4c-bilingual.pdf
Sunset Dinner Cruise with 7 Course Served Meal (Friday)
VOYAGE OF CULINARY ENCHANTMENT
7-COURSE MENU
1st Course - MEDITERRANEAN NOCTURNE
Beneath a Mediterranean night, fire & sea entwine, unfolding tender depths, gentle smoke, & lingering coastal allure. Octopus & Jumbo Prawn With Salsa Verde Potatoes, Zhoug Sauce, Lime Wedge, Gruyere Crisps & Karasumi Dust
2nd Course - VELOUTÉ OF CRIMSON SUMMER TOMATOES
At the height of summer, sun-ripened tomatoes surrender their warmth, transformed into a silken, glowing embrace. Creamy, roasted San Marzano Tomato Soup, with Croutons, Basil & Green Oil
OR
TWILIGHT TRUFFLE REVERIE
As evening settles over the forest, truffle & mushroom melt into a velvet whisper of earth & indulgence. Rich, Truffle Mushroom Soup with Forest Mushrooms, Croutons, Basil & Truffle Oil
3rd Course - SEDUCTION OF THE SEA
An intimate meeting of crisp & silk, where the sea reveals its sweetness, gently lifted by brightness and desire. Soft-Shell Crab, Brioche, Egg Yolk, Sweet Relish Remoulade, Baby Rocket Leaves & Lemon
Vinaigrette
4th Course - MOONLIT SERENADE
Drawn from deep southern waters, this serenade drifts between sweetness and spice, echoing moonlit tides and distant shores. Patagonian Toothfish, Tamarind Glaze, Lemongrass-Pickled Vegetables, Turmeric, Kaffir Lime & Coconut Emulsion
5th Course - SCALLOPS ROYALE WITH THREADS OF GOLD
A moment of quiet decadence, where ocean sweetness & golden warmth linger in an elegant Italian embrace. Pan-Seared S
What's included, what's not
Know before you book
- Every Child Must be accompanied by an adult. Child age is 4 Years to 12 Years Old.
- Foreign guest must bring their Passport for verification purposes.
- Online check in or Manual check in at the boarding gates is available.
- Guests as strongly recommended to check the sailing time and arrive at boarding gates atleast 30 minutes prior to departure. Sailing times are updated to every guests at the time of [purchase and also through e mails.
- Other FAQ: https://www.tallship.com.sg/TC/2018-SSS-FAQ.pdf
- In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.