VOYAGE OF CULINARY ENCHANTMENT
4-COURSE MENU

1st Course - MEDITERRANEAN NOCTURNE
Beneath a Mediterranean night, fire & sea entwine, unfolding tender depths, gentle smoke, & lingering coastal allure. Octopus & Jumbo Prawn With Salsa Verde Potatoes, Zhoug Sauce, Lime Wedge, Gruyere Crisps & Karasumi Dust

2nd Course - MOONLIT SERENADE
Drawn from deep southern waters, this serenade drifts between sweetness & spice,echoing moonlit tides and distant shores. Patagonian Toothfish, Tamarind Glaze, Lemongrass-Pickled Vegetables, Turmeric, Kaffir Lime & Coconut Emulsion

3rd Course - CELESTIAL SHORT RIB CELEBRATION
Slow-braised & deeply soulful, this dish unfolds with tender devotion, balancing savoury depth & gentle sweetness. Pineapple & Soya Glazed Braised Beef Short Ribs, Garlic Pommes Mousseline, Baby Carrots & Caramelised Onion Jus

4th Course - SCARLET SYMPHONY
A graceful finale of fruit & fragrance, where brightness & sweetness fade softly into the night. Tomato Basil Sorbet, Macerated Strawberry, Almond Biscuit, Strawberry Vinaigrette & Strawberry Crackling

Full Menu: https://www.tallship.com.sg/MENUS/4c-bilingual.pdf

VOYAGE OF CULINARY ENCHANTMENT
7-COURSE MENU

1st Course - MEDITERRANEAN NOCTURNE
Beneath a Mediterranean night, fire & sea entwine, unfolding tender depths, gentle smoke, & lingering coastal allure. Octopus & Jumbo Prawn With Salsa Verde Potatoes, Zhoug Sauce, Lime Wedge, Gruyere Crisps & Karasumi Dust

2nd Course - VELOUTÉ OF CRIMSON SUMMER TOMATOES
At the height of summer, sun-ripened tomatoes surrender their warmth, transformed into a silken, glowing embrace. Creamy, roasted San Marzano Tomato Soup, with Croutons, Basil & Green Oil
OR

TWILIGHT TRUFFLE REVERIE
As evening settles over the forest, truffle & mushroom melt into a velvet whisper of earth & indulgence. Rich, Truffle Mushroom Soup with Forest Mushrooms, Croutons, Basil & Truffle Oil

3rd Course - SEDUCTION OF THE SEA
An intimate meeting of crisp & silk, where the sea reveals its sweetness, gently lifted by brightness and desire. Soft-Shell Crab, Brioche, Egg Yolk, Sweet Relish Remoulade, Baby Rocket Leaves & Lemon
Vinaigrette

4th Course - MOONLIT SERENADE
Drawn from deep southern waters, this serenade drifts between sweetness and spice, echoing moonlit tides and distant shores. Patagonian Toothfish, Tamarind Glaze, Lemongrass-Pickled Vegetables, Turmeric, Kaffir Lime & Coconut Emulsion

5th Course - SCALLOPS ROYALE WITH THREADS OF GOLD
A moment of quiet decadence, where ocean sweetness & golden warmth linger in an elegant Italian embrace. Pan-Seared S