Your experience begins with a deep dive into Vietnam’s rich culinary heritage and the vital role the family meal plays in daily life. With hands-on, step-by-step guidance, you’ll chop, season, and cook signature comfort dishes.

What makes this class truly unique is its cosy, traditional atmosphere - designed to immerse you in the authentic spirit of Vietnamese home cooking. You’ll cook naturally alongside local cooks, mastering traditional recipes passed down through generations, ensuring each dish comes with its own cultural storey.

This 4-hour private class focuses on everyday favourites. You will prepare the following three dishes:

• Fried Tofu with Tomato Sauce

• Dried Beef Salad (Nộm Bò Khô) - A light, savoury salad beloved by both children and adults in Vietnam.

• Vietnamese Spring Rolls (Crispy)

After the cooking is complete, the most heartwarming moment arrives as you sit down together to enjoy the delicious dishes you’ve made - a truly authentic and complete “Vietnamese family dining” experience.

Everything is thoughtfully prepared for you, from fresh ingredients to cooking utensils, so you can focus entirely on learning, tasting, and sharing meaningful moments around the table. It's a hands-on, heartwarming journey where food becomes a powerful bridge of connection and joy.