Kubota Brewery, located in Sagamihara City, Kanagawa Prefecture, offers an authentic introduction to traditional Japanese sake brewing. Visitors gain rare access to production areas where they can observe two essential stages of the process: rice steaming and sake pressing. Guided by knowledgeable staff, participants follow the sake-making journey step by step while learning about the techniques, history, and cultural traditions behind the craft. The tour provides insight into how rice is prepared, how fermentation develops, and how the finished sake is refined. Observing these processes first-hand reveals the precision and dedication required to produce high-quality sake. The experience concludes with a tasting of the brewery’s signature sakes, allowing guests to compare different styles and discover how brewing methods influence flavour, aroma, and texture. Suitable for both sake enthusiasts and first-time visitors, the tour accommodates up to 30 participants, creating a personal and engaging cultural experience.