Saint-Louis tours: horse-drawn carriage ride, Djoudj Park, Archipelago of Museums

By senegaltours90

Free cancellation available

Features

- Saint-Louis, a vibrant hub of cultural diversity
- a crossroads city, where religions and cultures harmoniously intertwine,
- a mixed-race city at the heart of a thousand-year-old history, where every street speaks

Dates

Travellers

Languages available

Starting time: 07:40

Price details

€380.00 x 1 Adult€380.00

Total

Until Mon, 12 Oct

The city tour by horse-drawn carriage and the fishermen's village, payment for the live guide and the horse are included. The tour lasts 2 hours and explores the history of Saint-Louis, its architecture, and its glorious past.
Djoudj National Park: transport, entry tickets, canoe tickets, parking, and the live guide service are included in the price. Djoudj, the world's third-largest bird reserve. Departure around 7 AM for a 1.5-hour drive. The tour lasts 2 hours by canoe. Drop-off in Saint-Louis around 2 PM.
Archipelago of museums: museum tickets and accompaniment. These museums are a living memory, an ode to Saint-Louis, which was for a long time the gateway to photography in Africa, but also a centre of cultural diversity.
Water
Food
Tips

- Not suitable for: People over 95 years
- In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
- This activity is provided by a professional trader (a party acting within their trade, business or profession).

Saint-Louis Tours is an activity that immerses visitors for 2 days:
between an urban horse-drawn carriage tour on the island of Saint-Louis and the fishermen's village,
to Djoudj National Park and, on the way back, a tour of the Archipelago of Saint-Louis Museums, between Saint-Louis, Africa, and the rest of the world. On the last day, a visit to a community farm integrated into a Fulani village not far from Saint-Louis, which marks a milestone for the local population, from processing to a training school for agricultural professions. From goat cheese to the flavours of local yoghurt.
A resilient population