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By UNFORGETTABLE CULINARY TRADITIONS SMA
Free cancellation available
Price is €81 per adult

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Savour a 5-course progressive dinner, plus an extra dessert in San Miguel
    • Learn about Mexican gastronomy from a real culinary researcher and chef
    • Enjoy a refined dessert finale at the last venue of the evening
    • Discover the evolution of Mexican cuisine from ancestral to modern
    • Experience an intimate small-group tour with premium restaurant partners

Activity location

    • San Miguel de Allende
    • San Miguel de Allende, Guanajuato, Mexico

Meeting/Redemption Point

    • Codo 3, Zona Centro, Centro, 37700 San Miguel de Allende, Gto., México | The experience begins at Tené Kitchen & Bar, located within the luxury Casa 1810 Hotel in San Miguel de Allende. Guests will enjoy breathtaking, 360-degree views from the terrace while being served in a world-class, internationally acclaimed restaurant. Your guide, Chef and culinary researcher Víctor Rivadeneyra, will meet you at the Hotel entrance, ready to lead you on this exclusive culinary journey.
    • San Miguel de Allende, Guanajuato, Mexico

Check availability

San Miguel de Allende: Chef’s 5-Course Progressive Dinner

  • Activity duration is 3 hours3h
    3h
  • English
Starting time: 17:30
Price details
€80.99 x 1 Adult€80.99
Total
Price is €80.99

What's included, what's not

  • Inclusions
    Five expertly curated courses, each served at a different hand-picked venue in San Miguel de Allende’s historic centre
  • Inclusions
    An additional dessert, included with the experience
  • Inclusions
    Elegant dessert finale, crafted to complete the culinary journey
  • Inclusions
    Hosted by Víctor Rivadeneyra, renowned Mexican culinary researcher and chef, sharing insider stories, cooking techniques, and cultural insights
  • Inclusions
    Immersive cultural experience, highlighting the history, traditions, and evolution of Mexican gastronomy
  • Inclusions
    Small-group setting (max 8 guests), ensuring personal attention, conversation with the chef, and a private atmosphere
  • Inclusions
    Intimate and sophisticated dining experience, perfect for food enthusiasts, couples, or small groups
  • Inclusions
    All tastings and course transfers included, with a comfortable walking route between venues
  • Inclusions
    Select drinks included, paired thoughtfully with courses to enhance flavours
  • Inclusions
    Premium service and presentation at each restaurant, guaranteeing authenticity, elegance, and quality
  • Exclusions
    Alcoholic drinks o cocktails (available for purchase)
  • Exclusions
    Additional items from the restaurants not part of the curated menu
  • Exclusions
    Optional service charge for the chef/guide (restaurant service is already included)

What you can expect

  • Join an intimate, small group culinary evening in San Miguel de Allende, designed as a cultural dining experience across six carefully selected venues.

    Led by Víctor Rivadeneyra, a Mexican culinary researcher and chef, you’ll enjoy a five course progressive dinner celebrating Mexican gastronomy, from ancestral traditions to modern interpretations. Each course comes with a storey, sharing the history, techniques, and cultural significance behind the ingredients and recipes.

    As part of the journey, you’ll also discover the sweet side of Mexican cuisine with a visit to a traditional Mexican bakery in San Miguel de Allende. Discover the techniques, flavours, and craftsmanship behind Mexico’s beloved breads and pastries.

    Experience highlights:

    • Six carefully selected venues: each course is served in a different setting, showcasing the diversity of San Miguel’s culinary scene.

    • Five course progressive dinner: a carefully curated journey from starters to two delicious desserts, balancing flavour, texture, tradition, and contemporary Mexican cuisine.

    • Traditional Mexican bakery experience: discover the techniques, flavours, and craftsmanship behind traditional Mexican breads and pastries.

    • Hosted by an expert chef: Víctor Rivadeneyra shares his research, culinary knowledge, and stories about Mexican gastronomy.

    • Culinary tips and secrets: discover practical tips and little secrets from a chef who loves Mexican cuisine, so you can take some of the experience home and surprise your family and friends with delicious Mexican dishes of your own.

    • Cultural storytelling: learn about indigenous ingredients, regional specialities, traditional techniques, and the stories behind each dish.

    • Intimate group: maximum of 8 guests, allowing for personal attention and interaction with the chef.

    • From savoury to sweet: experience Mexican gastronomy beyond dinner, including the traditions of Mexican bread, pastry, and sweets.

    Practical information:

    Duration: Approximately 3 hours.

    Group size: Maximum 8 guests.

    Accessibility: Moderate walking between venues. Comfortable footwear recommended.

    What to bring: Appetite, curiosity, and a camera for memories. Smart casual recommended.

    Languages: English, Spanish upon request.

    This is more than a progressive dinner. It is a culinary and cultural journey through San Miguel de Allende, where food, history, tradition, and storytelling come together.

    Whether you are a food enthusiast, a lover of Mexican culture, or simply looking for a memorable evening, this five course experience offers a delicious way to discover Mexico through the eyes of a chef who is passionate about its cuisine.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • San Miguel de Allende
    • San Miguel de Allende, Guanajuato, Mexico

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Codo 3, Zona Centro, Centro, 37700 San Miguel de Allende, Gto., México | The experience begins at Tené Kitchen & Bar, located within the luxury Casa 1810 Hotel in San Miguel de Allende. Guests will enjoy breathtaking, 360-degree views from the terrace while being served in a world-class, internationally acclaimed restaurant. Your guide, Chef and culinary researcher Víctor Rivadeneyra, will meet you at the Hotel entrance, ready to lead you on this exclusive culinary journey.
    • San Miguel de Allende, Guanajuato, Mexico