Join a 2 hour 45 minute hands-on cooking experience in San Sebastián, where you transition from diner to chef in a private masterclass. Held in one of our hidden kitchens in the Old Town, this workshop is led by an expert chef and includes translation if needed.

Learn essential Basque culinary techniques as you prepare iconic dishes such as a creamy Spanish omelette, cod al pil pil with perfect emulsion, the charred txuleta, and the famous Basque cheesecake. End your session by tasting your creations, paired with local wines, txakoli, or cider.

Working in a small group allows for personalised guidance on knife skills, timing, and sauces, and you’ll take home recipes, pro tips, and advice on selecting the best local ingredients.

More than just a cooking class, this experience connects you with the heart of Donostia, a city surrounded by one of the densest Michelin-starred regions in the world. Discover why Basque cuisine is revered for its precision, seasonal ingredients, and exceptional flavour.