Your experience begins in the afternoon, with pickup from your hotel or meeting point.
You will start with a visit to a hidden spot in Imerovigli, offering a unique perspective of the caldera away from the crowds.
The tour continues with a visit to Canava Santorini in Messaria, a unique distillery and museum dedicated to preserving the island’s traditional way of life.
Inside, you will explore old distillation tools, barrel-making workshops, basket weaving, and everyday scenes from a Santorini that no longer exists outside these walls.
During your visit, you will also enjoy a tasting of locally crafted spirits, including ouzo, tsikoudia, and herbal liqueurs made with assyrtiko.
You will then explore Emporio, one of the island’s most traditional villages, known for its narrow alleys and authentic character.
As the tour progresses, you head towards the southern part of the island, visiting the Akrotiri Lighthouse for breathtaking coastal views.
A stop at a seaside tavern allows you to enjoy local cuisine in a relaxed and authentic setting.
The meal includes fresh fish or steak, fava, tomato fritters, and Santorinian salad, paired with a carafe of house wine.
The tour concludes at the Heart of Santorini, a unique viewpoint where you can enjoy a peaceful sunset away from crowded locations, accompanied by a glass of wine.