Enjoy a seafood sushi-making class in San Jose, hosted through Cozymeal. In this hands-on workshop, you’ll learn to prepare a three-course menu highlighting authentic Japanese techniques and fresh seafood. The menu you will prepare includes: - Starter: Spicy sesame edamame tossed with Japanese seasoning and sesame seeds - Nigiri: A rotating selection such as shrimp, tuna or eel based on market availability - Sushi rolls: California roll made with real crab, cucumber and avocado, plus a bold spicy tuna roll with sriracha With guidance from an esteemed sushi chef, you’ll master sushi rice, rolling and plating skills. Guests may bring wine or beer to pair with the meal.