Get ready for an unforgettable experience in the heart of mountain dairy production. This self-drive tour takes you to one of the rare dairies where tradition meets nature.

Start with a guided tour to discover the secrets of Parmigiano Reggiano production. You'll be able to observe the cows grazing and understand how the fresh grass-based diet influences the excellence of the final product.

The highlight is the Light Lunch, made with fresh dairy products: a real taste sensation. You'll get to taste Parmigiano Reggiano aged for different lengths of time, including the prized 24 and 30 months, fresh Ricotta, cow's milk and cacio cheeses, and rarities like Parmigiano di Vacca Bianca Modenese.

Lunch is enriched with bread, jam, honey, yoghurt or pannacotta and accompanied by an excellent local wine. A total immersion in the flavour and tradition of the high mountains.

The self-drive experience gives you the freedom to decide your own pace, turning the trip into an opportunity to enjoy the wonderful and relaxing area of the pastures, even with kids.