Dine in a lavish private room inspired by imperial palace settings. Enjoy a multi-course meal that highlights both rich flavours and elegant presentation.

Experience a luxurious royal banquet that blends traditional Chinese cuisine with modern techniques. Ideal for family celebrations, high-end clientele, and private events. Enjoy personalised service and a customisable menu.

Explore Chinese culture through food, in an opulent environment.

Private Room Summer Banquet - Tier 1
Includes dishes such as:
Imperial Tea Service: Wuyi Da Hong Pao
Palace Starters: Sesame Glutinous Rice Roll, Bayberry Cake, Walnut and Red Date Cake
Cold Dishes: Crab Roe with Moringa Shoots, Parmesan Cheese Crab Salad
Soup: Kumquat and Loquat Soup, Jinhua Ham and Tofu Soup
Main Course: Braised River Eel or Steamed Yellow Croaker (choose one), Braised Crab or Steamed Hairy Crab (choose one), Crispy Pigeon or Braised Pork with Mushrooms (choose one)
Dessert: Golden Date Yoghurt

Private Room Summer Banquet - Tier 2
Includes Tier 1 dishes, with the addition of:
Shark Fin Soup (choice of fresh crab meat or black truffle lobster)
Seasonal Vegetables and Steamed Fish

Private Room Summer Banquet - Tier 3
Includes Tier 1 and Tier 2 dishes, with the addition of:
Buddha Jumps Over the Wall
Low-Temperature Beef Rib with Parmesan Cheese

Private Room Summer Banquet - Tier 4
Includes Tier 1, 2, and 3 dishes, with the addition of:
Golden Braised Shark Fin or South African Abalone
Wine-Infused Dragon Lobster with Sticky Rice