Begin your day with a visit to a area wet market. Discover fresh ingredients and learn about Chinese cooking essentials.

Next, dive into a hands-on Xiao Long Bao(Soup Dumpling) masterclass. Prepare the dough and wrappers, choose between traditional pork or vegetarian fillings, and master folding techniques and steaming methods.

Afterwards, enjoy a family-style lunch featuring your freshly steamed Xiao Long Bao(Soup Dumpling), two additional signature Chinese dishes (one meat, one vegetable), and steamed rice. Engage in a cultural exchange and Q&A session.

In the afternoon, create your own wearable art using traditional bamboo weaving techniques passed down through generations.

Finally, learn the art of Chinese tea ceremony while sampling 6 distinct tea varieties and understanding their cultural significance.