Experience the essence of Italian hospitality and cuisine with this immersive pasta-making class in Rome. Perfect for travellers and food lovers alike, this 1.5-hour cooking experience offers a hands-on opportunity to create, taste, and celebrate traditional homemade pasta.

Your journey begins with a warm welcome from your local host, who will introduce you to the art of Italian cooking over a small starter and aperitif. Then, it's time to roll up your sleeves and dive into the magic of fresh pasta-making! You’ll learn step-by-step techniques to mix, knead, and shape classic Italian pasta—whether it’s tagliatelle, fettuccine, or ravioli.

Once your pasta is ready, the celebration begins! Gather around the table, toast with a bottle of wine (one per three guests), and indulge in the delicious dish you've just created. If you’d like, you can end your meal in true Italian style with an optional homemade dessert or an authentic espresso.

This Rome-based pasta-making experience isn’t just a cooking class—it’s a cultural journey, a chance to share laughter, connect with fellow travellers, and take home unforgettable memories and skills.