Discover the vibrant evening spirit of Shiga’s historic castle town on a guided bar-hopping tour through Nagahama, a city that rose to prominence under Toyotomi Hideyoshi and has long been a cultural crossroads on the shores of Lake Biwa.

With a professional local guide by your side, step beyond the tourist paths and into the lively backstreets where the city’s culinary culture thrives. Visit two carefully selected establishments, each chosen to showcase a different face of Nagahama’s character.

Enjoy ¥1,500 worth of food and drinks per person at each venue (¥3,000 total), so you can enjoy authentic flavours without worrying about ordering or payment. At the first stop, find yourself in a cosy family-run izakaya that has served locals for decades, where charcoal-grilled skewers, seasonal lake fish, and Omi beef specialities are paired with regional sake brewed with the pure waters of Shiga.

Your guide will explain the stories behind each dish, revealing how Nagahama’s location between Lake Biwa and fertile farmland has shaped its food culture for centuries. At the second stop, perhaps a lively pub or a stylish modern bar, enjoy local craft beer, creative cocktails infused with fruits from the surrounding region, or hearty favourites like karaage chicken and tempura that pair perfectly with drinks.

Here, the atmosphere may be more social and energetic, with locals eager to strike up a conversation, curious about travellers who have ventured beyond the usual tourist destinations. These encounters, made possible with the support of your bilingual guide, often become the most memorable part of the evening.

Throughout the night, your guide will bring Nagahama’s history to life—how the castle built by Hideyoshi transformed the town into a strategic and cultural hub, how the city’s merchant traditions fostered both prosperity and hospitality, and how festivals and seasonal events continue to unite the community around food and drink.

Learn how Nagahama’s role as a castle town gave rise to unique local customs, blending samurai discipline with the warmth of lakeside life, a character still visible in its people today.