After your market tour, walk to Luca's mother's home in central Catania, a quick walk from Piazza del Duomo. Kick off your Catania cooking class with a glass of prosecco as you’re introduced to the fresh, local ingredients and the rich history behind the dishes you’ll create. In this hands-on class, learn to prepare a traditional three-course Sicilian meal featuring an antipasto, homemade pasta, and a classic dessert - inspired by the flavours Luca grew up with. Master essential culinary techniques, from cracking eggs flawlessly into a flour well to kneading pasta dough to perfection. The cooking portion lasts 1.5 hours, after which you’ll sit down to savour your handmade meal, perfectly paired with local Sicilian wine. Immerse yourself in the warmth of Sicilian hospitality and take home skills to recreate these authentic flavours in your own kitchen!