Teresa was born and raised in Syracuse, she learned family recipes as a child. Today Teresa teaches simple and complex recipes that aim to introduce travellers from all over the world to the authentic flavour of Sicilian food.
In this practical course of Sicilian cuisine, you will learn to prepare three authentic family recipes, transforming fresh ingredients into a delicious traditional meal. The menu is seasonal and changes every day.
This experience is active, engaging and informative, perfect for food lovers looking for an authentic and unforgettable experience.
Specify any intolerances.
Teresa doesn't cook gluten-free food.
During the lesson the course to make a birthday cake is available.
Take the opportunity for a last minute a discounted price (only public lesson)or for a comfortable accommodation in Ortigia.(ask info)
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