Your evening begins with a convenient pickup from your hotel in Siem Reap. Meet your friendly local guide and driver, who will introduce you to the plan for the night. Afterwards, you will arrive at the first stop, a local restaurant serving one of Cambodia’s most beloved and time-honored dishes: Cambodian pin noodle stir-fry (Lort Cha), lovingly prepared by a family of home cooks.

Visit a small, family-run eatery or street food stall loved by locals. Sample classic Cambodian snacks or starters while your guide explains the ingredients and the stories behind the dishes. Afterwards, you will visit Made in Cambodia Market, a marketplace selling locally made handicrafts, jewellery, and silk scarves.

Next, we'll venture down a hidden back alley near the Siem Reap River to Phum Num Banh Chok, a local restaurant serving Cambodian noodles with traditional soup or chicken curry soup, paired with refreshing iced tea or fresh sugarcane juice.

Head down to the bustling local night market at Road 60, where you can find a plethora of street vendors selling an array of local food. You will find some exciting bugs on display that are edible, such as grasshoppers, crickets, coconut worms, and even tarantulas—of course, you are more than welcome to try them if you dare! All had been stir-fried in a sauce of spring onions, soya sauce, chilli, garlic and sugar.

At the last stop, you will visit ASANA Wooden Bar, where you can enjoy drinking a couple of beers in a relaxing atmosphere and fresh beers. You can expect to return to your hotel before 10:00 PM.