Singapore is a melting pot of cultures and its diverse cuisine best represents that. In this Culinary adventure, you will not only discover the unique flavours of local cooking but also about the multi-racial culture through stories shared by the hosts who are licenced Tour Guides and experienced Chefs with a passion for cooking and local food.
As part of this experience, you will visit a local wet market and learn about the local lives. Get to enjoy an iconic Singapore breakfast in a local coffeshop before returning to the studio for the immersive cooking experience.
You’ll learn how to prepare local favourites such as laksa, a spicy coconut milk-based noodle soup, Ngo Hiang -5 spice minced meat roll, and sweet treats like Kueh Dadar - pandan crepe rolled with palm sugar sweetened shaved coconut.
Immerse yourself to a wholesome Culinary Experience with not only your stomach full but an enriching experience with lots of stories and information about Singapore!