At Los Osuna Distillery, guests will be immersed in the artisanal world of blue agave and handcrafted tequila. Nestled in the countryside just outside of Mazatlán, this family-owned distillery offers a rare glimpse into the traditional methods of tequila production. Travellers will start with a guided walk through the agave fields, learning how the blue agave plant is cultivated and harvested. Then, they’ll explore the production area where the magic happens—from the old stone ovens and crushing machinery to the fermentation and distillation process. We will share stories of the Osuna family legacy, the unique production methods used here, and the difference between tequila and mezcal. To top off the visit, travellers will enjoy a relaxed tequila tasting session, sampling different varieties of Los Osuna's small-batch spirits under the shade of mango and tamarind trees. It’s not just a tasting—it’s a cultural experience filled with history, flavour, and the warm hospitality of Sinaloa.