Enjoy an authentic gastronomic experience dedicated to the Sorrento tradition and learn how to prepare a real local menu with a local chef. Upon arrival, you will be welcomed in the kitchen and introduced to the fresh ingredients typical of the area, from Campania tomatoes to fragrant basil, to local dairy products. You will start by making fresh pasta as it is done in Sorrento families, learning how to work the dough to achieve a perfect consistency.
You will continue with meatballs prepared according to the traditional recipe, soft, aromatic, and enriched with Mediterranean flavours. Finally, you'll prepare a creamy tiramisu, a typical Italian dessert. At the end, you'll sit down to enjoy your Sorrento menu in a convivial and familial atmosphere. At the end, you will receive the recipes to recreate these dishes at home, taking with you an authentic memory of Sorrento and its culinary culture.