Discover the bold, sun-soaked flavours of coastal Spain in this hands-on cooking class in Chicago. Hosted through Cozymeal, which connects you with top-rated local chefs, this three-course experience takes you from the high-heat sauté of a garlic shrimp tapa to layering the complex, saffron-scented flavours of a classic seafood paella. The menu you will prepare includes: - Starter: gambas al ajillo – Spanish garlic shrimp with lemon and chile flakes, served with sourdough - Main Course: seafood paella with mussels, shrimp, saffron bomba rice and chistorra - Dessert: silky mango flan with mango purée, condensed milk and evaporated milk From the quick high-heat technique of gambas to mastering the rice-to-broth ratio and socarrat of a great paella, this class builds real Spanish cooking confidence. Guests are welcome to bring wine or beer to enjoy during the class.